The challenges facing the world’s water supply—growing populations, changing weather conditions, threats to water supply quality and safety—are global in nature, and the solutions will need to have a similarly global perspective. Recognizing this, Milwaukee’s water hub has forged global connections to take an active role in crafting these solutions—and is continuing to strengthen these ties with each passing year. Read More
Launching a startup or pursuing a research question in the lab can be lonely pursuit, involving long hours and late nights of solitary work—but innovation thrives through collaboration. To that end, The Water Council organizes a series of competitions that connect water sector startups and innovators with potential investors, with established companies that may be able to use the new technologies, and with one another. Read More
Gregor Diagnostics, a molecular diagnostics company, is one of four biomanufacturing startups currently utilizing lab space offered by Forward BIOLABS. A unique collaboration fosters innovation at Forward BIOLABS Forward BIOLABS, a shared office space that is testing an innovative model for biohealth collaboration in the Midwest, reached its capacity in just seven months,
Owning a business invariably involves making mistakes and learning lessons along the way—but speakers at MARKETPLACE, the Governor’s Conference on Minority Business Development, sought to ease this path for their fellow business owners. Read More
A panel at Small Business Academy included (from left) Elmer Moore of Milwaukee Denim Co., Robert Pyles of McDonald's, David Maaske of SCORE and Kim Jankowski of U.S. Bank. At left is moderator Craig Shanks of U.S. Bank. From the perspective of peace of mind as well as personal finances, "starting a business
In recent years, beer drinking habits in the U.S. have shifted to favor craft beers. Although overall beer consumption is relatively stable—and even falling slightly—craft beer consumption in the U.S. grew by 5 percent in 2017 over the prior year, according to the Brewers Association. With this trend come water-related challenges. Craft breweries are by
By developing a strategic framework that views water as not just an input but an asset to be stewarded, Alliance for Water Stewardship (AWS) encourages companies to take a holistic approach to identifying and mitigating all of their water-related risks both inside and outside their facilities. The standard developed by AWS provides concrete steps companies can take to ensure they are following best practices in water stewardship. Read More
Karen Frost and Steve Glynn of The Water Council announced the Tech Challenge this week at WEFTEC in New Orleans. Innovation and technological advancement solve problems and increase efficiency, yet often businesses aren’t aware of new technologies and scientific discoveries with the potential to solve problems the businesses face. A new program from
Xavier Amores Bravo, manager of the Catalan Water Partnership, and Dean Amhaus, president and CEO of The Water Council, sign a memorandum of understanding on Oct. 2, 2018, at WEFTEC in New Orleans. The Water Council signed a memorandum of understanding with the Catalan Water Partnership of Spain yesterday in New Orleans at
Karen Frost and Steve Glynn of The Water Council announced the opening of the next classes of the BREW and the BREW Corporate for applications this week at WEFTEC in New Orleans. The Water Council’s BREW (Business. Research. Entrepreneurship. In Water) Accelerator program for water technology startups is now accepting applications for the
