When Kerry, a worldwide supplier of taste and nutrition solutions, was looking to establish a new North American headquarters, company officials considered several locations in the U.S. Kerry ultimately selected Wisconsin thanks to the state’s strong food and beverage legacy and robust supply chain.

Wisconsin’s agricultural history is a point of pride in the state, and has helped shape the manufacturing capabilities and supply chain for food and beverage growth. Some of the industry’s largest players, including Johnsonville, MillerCoors and Organic Valley, among others, have tapped into the state’s industry strength and talent.