We make baking mixes for people who have food allergies to the top 9 allergens. Our innovative and proprietary mixes help organizations become more inclusive with their food service by providing them with the foundational tools that take the guesswork out of allergen-safe baking. The top 9 allergens cause 90% of the world’s mild to anaphylaxis food reactions. In our 5 years of research and development, we have studied the structures of the foods that cause debilitating reactions