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South Koreans crave whiskey, wine and vegan meals
Demand for vegan foods in South Korea has jumped, as more young people express their environmental concerns through their culinary choices, opening the door to Wisconsin’s vegan food producers.
South Koreans are drinking more imported wine than ever—at home
Both wine and whiskey sales are on the rise, so Wisconsin wineries and distilleries may want to consider exporting their products to South Korea.
South Korea’s appetite grows for edible insects
The edible insect market in Korea has been steadily growing and there may be market opportunities for Wisconsin companies.
Pandemic sways South Korean consumers toward dairy products
South Koreans are highly influenced by trends and a taste for Western consumer goods, and their increasing interest in imported dairy products could open opportunities for Wisconsin cheese producers.
