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Since its founding by four brothers in 2004, Salm Partners has grown to about 200,000 square feet—and is the nation’s largest co-manufacturer of sausage and hot dog products.

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Salm Partners

​Eagle Technology's international strategy has evolved as it has grown and leveraged statewide resources to develop and execute an export plan to achieve additional productivity and profitability.

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Fork Farms has created a unique hydroponic growing system called the Flex Farm. This technology allows consumers to grow up to 394 pounds of fresh food a year, indoors and in just nine square feet of space.

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​The Qualified New Business Venture (QNBV) Program aims to support startups and help early-stage companies secure new investment and accelerate their potential for growth and job creation in Wisconsin.

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