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Thanks to her initiative and networking, Loreen uncorked a new way to stay engaged with her loyal customer base during the pandemic through virtual wine tastings.

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For Crystal Priebe, owning a candy store was a dream come true. For several years, she had been making hand-dipped chocolates and selling them at Valley Fish and Cheese, her family’s store in Prairie du Chien.

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Chrishella, owner of Vibez Creative Arts Space, had to get creative during the pandemic when it came to finding an alternative to her in-person art sessions.

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Fork Farms has created a unique hydroponic growing system called the Flex Farm. This technology allows consumers to grow up to 394 pounds of fresh food a year, indoors and in just nine square feet of space.

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