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When customer demand created the need for expansion, Westfield's Brakebush Brothers preferred to do it where it all began, and the company turned to its trusted advisory firm, Baker Tilly, to help make it happen.

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Milwaukee's The Wagner Companies has saved $350,000 annually on reduced energy usage and waste disposal fees since it participated in the first round of the Profitable Sustainability Initiative.

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​Sargento, a leading manufacturer, packager and marketer of natural shredded, sliced and snack cheeses and other foods, received state tax credits from the WEDC to support two recent expansions.

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​With the expansion of its Kiel facility, Amerequip doubled its capacity and space and enhanced its final assembly capabilities to allow the company greater flexibility in reaching new markets.

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