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When the owners of Upland Cheese pivoted from wholesale orders to online retail orders, they realized their extra work also benefited the greater community.

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Fork Farms has created a unique hydroponic growing system called the Flex Farm. This technology allows consumers to grow up to 394 pounds of fresh food a year, indoors and in just nine square feet of space.

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German “Carlos” Vasquez Hernandez and his wife, Carolina Martinez, knew it would be a challenge to keep their two southwest Wisconsin Los Amigos Mexican restaurants operating when the pandemic hit—just months after one of the restaurants had moved to a bigger, remodeled location.

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For Crystal Priebe, owning a candy store was a dream come true. For several years, she had been making hand-dipped chocolates and selling them at Valley Fish and Cheese, her family’s store in Prairie du Chien.

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