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For this family-owned trucking company, WEDC grant funding led to a loan that supported their greater mission of creating jobs for Milwaukee’s Black community.

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Fork Farms has created a unique hydroponic growing system called the Flex Farm. This technology allows consumers to grow up to 394 pounds of fresh food a year, indoors and in just nine square feet of space.

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A popular downtown business, the Cheese Corner was bought by the Vernon Area Rehabilitation Center, an organization dedicated to serving individuals with varying abilities through programs including job training and employment opportunities.

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When the owners of Upland Cheese pivoted from wholesale orders to online retail orders, they realized their extra work also benefited the greater community.

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