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A popular downtown business, the Cheese Corner was bought by the Vernon Area Rehabilitation Center, an organization dedicated to serving individuals with varying abilities through programs including job training and employment opportunities.

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A strong Wisconsin support system and recycled wine bottles helped Sascha pivot from wholesale to retail sales for her gourmet oils and vinegars business.

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Fork Farms has created a unique hydroponic growing system called the Flex Farm. This technology allows consumers to grow up to 394 pounds of fresh food a year, indoors and in just nine square feet of space.

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German “Carlos” Vasquez Hernandez and his wife, Carolina Martinez, knew it would be a challenge to keep their two southwest Wisconsin Los Amigos Mexican restaurants operating when the pandemic hit—just months after one of the restaurants had moved to a bigger, remodeled location.

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