France embraces cheese
Like Wisconsin, France is a global leader in making—and eating—cheese.
India focuses on quality control
New standards are being established to ensure the production of high-quality, consumer-safe products.
Singapore strives for food security
Wisconsin has earned global recognition for technological advancements in the agri-food sector that have improved growing practices, increased distribution efficiency, and raised safety and nutritional standards.
Market opportunities abound in Turkey’s food and beverage industry
Demand for high-quality processed foods and sustainable foods is growing, and Wisconsin producers may be able to fill some of that need.
Australians boost support for craft breweries
Wisconsin companies that serve as suppliers to breweries and microbreweries may find a market for their expertise.
France embraces the alcohol-free drinks trend
Wisconsin companies that make these beverages and associated products could find a welcoming market there.
India simplifies rules for food imports
The new regulations are expected to make it easier for Wisconsin food businesses to sell their products in the market.
Mexico’s canned food industry stays strong
The canning industry is one of Wisconsin’s traditional strengths as well.
Canada seeks to lead in alternative proteins
Wisconsin businesses involved in that market could find opportunities to collaborate.
China’s imports of U.S. food on the rise
The demand for imported food is expected to keep growing among Chinese consumers, broadening the market for Wisconsin suppliers.
