France embraces cheese
Like Wisconsin, France is a global leader in making—and eating—cheese.
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Like Wisconsin, France is a global leader in making—and eating—cheese.
New standards are being established to ensure the production of high-quality, consumer-safe products.
Wisconsin has earned global recognition for technological advancements in the agri-food sector that have improved growing practices, increased distribution efficiency, and raised safety and nutritional standards.
Demand for high-quality processed foods and sustainable foods is growing, and Wisconsin producers may be able to fill some of that need.
Wisconsin companies that serve as suppliers to breweries and microbreweries may find a market for their expertise.
Wisconsin companies that make these beverages and associated products could find a welcoming market there.
The new regulations are expected to make it easier for Wisconsin food businesses to sell their products in the market.
The canning industry is one of Wisconsin’s traditional strengths as well.
Wisconsin businesses involved in that market could find opportunities to collaborate.
The demand for imported food is expected to keep growing among Chinese consumers, broadening the market for Wisconsin suppliers.