Fermented Food Holdings
The company’s primary business is the development, manufacturing, and distribution of natural fermented food products such as sauerkraut, pickles, and kimchi.
Registration is open for Marketplace Wisconsin: The Governor’s Conference on Diverse Business Development
The company’s primary business is the development, manufacturing, and distribution of natural fermented food products such as sauerkraut, pickles, and kimchi.
The certification provides due-diligence studies and removes many of the ambiguities, pitfalls, and delays that can confront developers during the siting and planning process.
One of the tools that proved vital was an industrial site that had been designated as shovel-ready by WEDC’s Certified In Wisconsin Program.
Certified Site designation was key to the successful marketing of a 57-acre parcel within the park on U.S. Highway 51.
Local businesses and out-of-town private investors joined in the revitalization of Watertown.
Mayville’s downtown makeover began by bringing business, government and civic leaders to the table to share their vision and engineer a partnership that paid off.
Historic investment represents the largest food and beverage investment by an African-based company in U.S. history and the largest Ghanian foreign direct investment ever in Wisconsin.
When Diversified Manufacturing Corporation, a premier contract manufacturer of over-the-counter skin care and personal grooming products, realized it needed to consolidate its Minnesota operations into a single location, the company looked to Wisconsin.