Fermented Food Holdings
The company’s primary business is the development, manufacturing, and distribution of natural fermented food products such as sauerkraut, pickles, and kimchi.
Kikkoman builds on success in Wisconsin
A company that produced the official soy sauce of Japan’s imperial household has grown globally to become one of the world’s best known and most sought-after flavors spanning a variety of cuisines.
Employee pride, product excellence drive paper’s success
Manufactured by Domtar, the Cougar brand of paper is chosen by presidential staffs, best-selling authors, and luxury brands to evoke their brand image.
Thermo Fisher continues growth in Wisconsin
The biohealth leader will create a Good Manufacturing Practices lab in Middleton with state support.
Merz
When Merz North America Inc. decided to upgrade its facilities, Wisconsin’s quick, responsive action helped speed the process along.
Agropur
Growing market demand for its cheese and dairy ingredients led Agropur to expand its plant in Little Chute.
Nolato
Nolato, which today has more than 6,700 employees on three continents, found that Wisconsin was a launch pad for success.
Hepalink
Scientific Protein Laboratories used Waunakee as a launch pad for growth. There, they would become a world leader in high-quality heparin and pancreatic enzymes.
Nestlé
After considering other locations, the Swiss-based company chose to keep and expand its Nestlé Purina PetCare Co. plant in Jefferson.
Kwik Trip
The company draws on Wisconsin’s supply chain and manufacturing expertise to keep its popular and welcoming retail stores stocked.
