Opportunities abound in Australia’s alcoholic beverage market
Understanding the different regulations, taxes, sales channels, and purchasing trends is crucial for exporters to succeed.
Australia’s food and beverage industry grows
Wisconsin food and ingredient businesses could find the Australian market hungry for new products, especially for healthy food and drinks.
Canada embraces vertical farming as a growing field
Wisconsin businesses offering products and technologies related to vertical farming may find opportunities with Canadian partners.
Supply chain challenges continue in Southeast Asia
Southeast Asian countries are seeking alternative suppliers and Wisconsin companies may be able to fill some of the gaps.
Food and beverages dominate manufacturing in Greece
This could be a strong market for Wisconsin companies selling food and beverage products or offering technology to modernize Greece’s own food and beverage businesses.
Cheese pleases more Chinese palates
Wisconsin is a top producer of cheese and other dairy products and could tap into the growing dairy market in China.
India’s factories work toward Industry 4.0
Wisconsin companies are strong in automation and Industry 4.0 technologies, and could find market opportunities in India.
South Koreans crave whiskey, wine and vegan meals
Demand for vegan foods in South Korea has jumped, as more young people express their environmental concerns through their culinary choices, opening the door to Wisconsin’s vegan food producers.
South Koreans are drinking more imported wine than ever—at home
Both wine and whiskey sales are on the rise, so Wisconsin wineries and distilleries may want to consider exporting their products to South Korea.
Brazil’s fertile fertilizer market
Wisconsin agrochemical companies have a large potential market in Brazil—the world’s fourth largest consumer of fertilizer nutrients.
