Let’s explore Wisconsin’s strategies and successes.
Wisconsin has real momentum—from Main Street to the global stage—and the proof is in the blog posts. Every day, Wisconsinites are getting creative, strategic, and connected, teaming up with WEDC to find new ways to bring their visions to life—and finding success in their businesses and communities in the process. Click to get to know some of these creative Wisconsinites or scroll down to see the latest in Wisconsin economic development insights and news.
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Wisconsin business environment offers benefits for COnovate and other clean tech startups
One significant potential funding source for local clean tech startups like COnovate is the Wisconsin Investment Fund.
Mastering downtown event evaluation
Whether you’re organizing a small community gathering or a major city festival, it’s essential to understand how to effectively evaluate the outcomes of an event.
Boosting venture capital for startups
NVNG’s +Venture Wisconsin is a matchmaking tool to expand the state’s venture ecosystem.
Thermo Fisher Scientific celebrates $58 million expansion in Wisconsin
The newly constructed 72,500-square-foot facility enhances the site’s capabilities in chemistry, manufacturing, and control (CMC) analysis.
Our Journey from Local Roots to National Success
Driven by this strong surge in demand for our products in California, we’re now on the lookout for co-packers to help us meet the growing demand.
Making a good first impression
Communities that make it easy for newcomers to experience and engage with town assets will come across as more welcoming and will offer a better experience.
Public-private partnership will boost entrepreneurial ventures in Wisconsin
The launch of the $100 million Wisconsin Investment Fund provides a promising boost to the state’s longstanding commitment to innovation. It also provides another powerful reason for businesses to put down roots in Wisconsin.
Food entrepreneurs cook up success in community kitchens
These shared kitchens help bridge a gap for people seeking to start a business selling food, making smaller ventures possible without the expense of investing in a commercial kitchen solely dedicated to one business.
